Easy Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 medium onion
2 cans Veg-All, drained
1 cream of chicken soup
1 golden mushroom soup
1 c. self-rising flour (Bisquick)
1 c. milk
1/4 to 1/2 c. mayonnaise

Preparation

Place chicken on bottom of 9 x 13-inch dish.
Layer onions and Veg-All.
Spread cream of chicken soup, then golden mushroom soup in top.
Mix flour (or Bisquick), milk and mayonnaise with a wire whisk.
Pour over top of soup.
Cook at 325\u00b0 for about 1 hour. Turn oven up to brown top of pot pie, if you wish.