Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
In slow cooking pot, sprinkle beef pieces with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low for 4 to 6 hours or until meat is tender.
Turn control on High.
In small bowl, combine biscuit mix with parsley.
Stir in milk with fork.
Drop dumpling mixture into pot with a teaspoon.
Cover and cook on High for 30 minutes.
Stew chicken until tender; pick chicken off bone.
Mix chicken with broth from the stewing.
Add cream of chicken soup with skim milk, salt and pepper.
Bring to rapid boil.
Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
Drop dumplins in boiling chicken mixture.
Boil until done.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 400\u00b0.
In a square pan, heat 2 cups milk and bouillon cubes.
Pour 1/2 cup milk into bowl and add flour.
Stir until smooth and add to pan.
Heat milk mixture until it boils and cook 2 more minutes.
Stir in drained vegetables, chicken and parsley.
Pour into 1 1/2-quart baking dish.
Cut biscuits into quarters and cover chicken mixture.
Or make Bisquick drop biscuits and spoon dough onto chicken.
Bake 15 minutes.
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
rozen peas.
Mix Bisquick and cream together. Drop by spoonfuls onto
b>Bisquick with enough milk to pick up enough for a dumpling.
o boil.
DUMPLINGS: Choose dumpling recipe and prepare. Version #1: in
n milk just until moistened. Drop batter in 12 rounds onto
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown.
n bisquick mix and uncooked oats.
Spread two-thirds of dumpling
Bring to a boil all of the ingredients except the Bisquick and milk in a 3 quart saucepan.
Mix the Bisquick and milk until soft dough forms. Drop dough by the teaspoonful into the boiling soup. If the dumplings sink, bring them back up to the top with a slotted spoon so they don't end up crushed.
Reduce heat to low and cook uncovered 10 minutes. Cover and cook another 10 minutes.
oil.
Meanwhile, Mix all dumpling ingredients to form a thick
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Cook potatoes in water until done.
Add oleo.
To instructions, mix Bisquick biscuits.
Drop by teaspoon in hot mix. Boil 15 minutes.
Add salt and pepper to taste.
Add salt and pepper to 1 cup flour.
Toss meat until coated. Heat oil in large Dutch oven.
Add meat and brown.
Pour onion on meat and saute 5 minutes.
Cover with water and add salt, pepper and bouillon.
Bring to boil.
Simmer 2 1/2 hours until tender. Add carrots.
Cook 15 minutes.
Add potatoes; cook until tender. Mix 6 cups Bisquick with milk as directed.
Drop on simmering stew by spoonful.
Cook 20 minutes, uncovered, then 15 minutes, covered, until dumplings are set and done.
Combine chicken, broth and vegetables in a large saucepan and bring to boil.
Reduce heat and simmer, covered, for 10 minutes.
Stir in gravy and herbs and bring to boil again.
Stir together Bisquick and water.
Drop by tiny 1/2 teaspoonful onto soup.
Cover and cook for 10 minutes more.
Place first 8 ingredients in a Dutch oven and simmer for 15 minutes.
Add vegetables and simmer until vegetables are just tender (20 min.).
Mix Bisquik and milk to make drop biscuits.
Drop by large spoonfuls into soup which has been brought to a rolling boil.
Cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
(Be sure to remove bay leaf and cloves.).