mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
Sprinkle the cheese, sausage and parsley over the crust.
Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
ides of a 10-inch quiche mold or springform pan with
Beat eggs; add zucchini, onion, oil, Bisquick mix, cheese and spices.
Mix until well blended.
Pour into buttered 12-inch pie plate or oblong dish.
Bake at 350\u00b0 for about 45 minutes.
Serve warm.
Fry bacon until crisp; crumble.
Beat eggs, Bisquick, butter, milk, salt and pepper until smooth.
Pour into 10-inch pie plate, then sprinkle crabmeat, cheese and bacon on top (press down gently).
Bake at 350\u00b0 for 35 to 40 minutes.
Let stand for 10 minutes before cutting.
Serves 6.
Cook bacon until crisp and crumble.
Set aside.
In blender, combine milk, Bisquick, eggs, butter and pepper.
Blend for 15 seconds.
Pour into 9-inch pie pan.
Sprinkle with bacon and cheese, gently press in.
Bake at 350\u00b0 for 30 minutes or until knife inserted halfway between edge and middle comes out clean. Let stand 10 minutes.
Serves 4 to 6.
owl by beating milk, eggs, Bisquick and pepper just until mixed
dd to that mixture the Bisquick, onion, garlic, salt and pepper
nto the oven. Place the quiche into the preheated oven and
Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.
Mix first 3 ingredients well.
Mix in spinach and cheese.
Bake in a greased 8 x 8-inch pan in a 350\u00b0 oven for 30 to 40 minutes until browned lightly on top.
Cool and cut in squares.
Mix all ingredients and put in round or oblong 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Heat oven to 400\u00b0.
Lightly grease 10 1/2 inch round pie plate. Cook broccoli and drain.
Mix all ingredients together.
Put in pan and bake until golden brown, 35-40 minutes.
Beat eggs well.
Add other ingredients, mixing well.
Pour in well-greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 to 35 minutes or until set.
Heat oven to 400\u00b0.
Lightly grease a pie plate (10 x 1 1/2-inch).
Mix broccoli and onion in pie plate.
Beat remaining ingredients, except cheese, for 1 minute with mixer or 15 seconds in blender.
Pour into pie plate and top with cheese.
Bake until golden brown and knife inserted in middle comes out clean (35 to 40 minutes).
Let stand for 5 minutes before cutting.
Makes 6 servings.
;.
9\" Pie pan, quiche dish or similar baking vessel
Mix all ingredients except ham and cheese in blender for 1 minute.
Place in a well-greased pie plate.
Add ham and cheese to mixture.
Bake at 350\u00b0 for 45 minutes.
Let cool for 5 minutes before serving.