aking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
Preheat oven to 350\u00b0.
Grease a Bundt or tube pan.
Combine Bisquick, cheese, sugar, dill weed and dry mustard and set aside.
Preheat oven to 350\u00b0.
Grease a 9 x 13-inch loaf pan.
Combine Bisquick, cheese and sugar in a large bowl. Combine other ingredients in a second bowl.
Mix well.
Stir in dry mixture and blend thoroughly.
Beat slightly to remove lumps.
Turn into pan and bake until golden, 45 to 50 minutes.
Makes 14 to 17 servings.
Combine Bisquick, cheese (grated) and poppy seed.
Add egg and milk and mix vigorously for 1 minute.
Spoon into lightly greased loaf pan.
Bake at 350\u00b0 for 35 minutes.
Mix bisquick, cheese, egg and milk.
Beat one minutes.
Put in greased loaf pan.
Sprinkle with poppy seed.
Bake at 350 degrees for 50-60 minutes.
Stir Bisquick, cheese and 1/2 teaspoon poppy seed.
Add milk and eggs.
Pour into greased loaf pan.
Sprinkle more poppy seed on top.
Bake at 350\u00b0 until brown.
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE
b>cheese, crab/shrimp, and chilies. Add seasoning to taste.
Cut bread
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
owl, combine cream cheese and chiles.
Place bread halves, cut sides
Preheat oven to 350\u00b0.
Butter 2-quart baking or souffle dish. Layer bread, cheese and tomatoes in that order (2 layers).
Beat together eggs, milk, wine, thyme and mustard.
Pour over cheese, bread and tomatoes.
Bake 35 to 45 minutes or until puffed and browned.
Heat oven to 350\u00b0.
Grease loaf pan (9 x 5 x 3-inch).
Beat egg in large mixer bowl.
Add remaining ingredients.
Beat on medium speed for 1/2 minute.
Pour batter into pan.
Bake 1 hour.
Cool. (Can be served immediately.)
Wrap and refrigerate.
Twenty-five minutes before serving, heat oven to 375\u00b0.
Place wrapped cheese bread on oven rack.
Heat 15 minutes.
Slice.
Pile a small handful of cheese in the centre of the
Heat oven to 400\u00b0.
Saute onion in shortening until golden. Mix egg and milk.
Blend in Bisquick.
Add onion and half of the cheese.
Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.
Bake for 20 to 25 minutes. Serve hot.
Makes 6 to 8 servings.
dd spices.
Add cheese gradually, stirring until cheese is melted.
BASIC BREAD:
Mix the flours, salt
Stir together baking mix, cheese, poppy seeds, onion, garlic salt, egg and milk until mixed together and then beat vigorously by hand for one minute.
Put into well-greased loaf pan, sprinkle remaining poppy seeds on top and bake at 350 degrees F. for 50-60 minutes.
Mix all ingredients together in one bow and beat for one minute.
Pour into a 9 x 5 x 3 inch loaf pan, which has been greased or sprayed with Pam.
Bake at 350\u00b0 for 55-60 minutes, or longer.
Take a toothpick test to see if the bread is done.
Note: Reduced Fat Bisquick may be used in this recipe.
f the top of the bread. Hollow out the inside
rom the oven. The bread should still be very blond