Hot Cheese Bread - cooking recipe

Ingredients

3 c. Bisquick
1 1/2 c. grated sharp cheese
1 Tbsp. sugar
1 1/4 c. milk
1 egg, slightly beaten
1 Tbsp. vegetable oil
3/4 tsp. dill weed
1/2 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch loaf pan.
Combine Bisquick, cheese and sugar in a large bowl. Combine other ingredients in a second bowl.
Mix well.
Stir in dry mixture and blend thoroughly.
Beat slightly to remove lumps.
Turn into pan and bake until golden, 45 to 50 minutes.
Makes 14 to 17 servings.