Drain and flake tuna.
Cook onion in butter until tender. Blend in flour, add milk and cook until smooth, stirring constantly.
Add cheese and heat until cheese melts.
Stir in tuna. Prepare biscuit mix according to directions.
Roll dough into rectangle about 12 inches long and 1/8 inch thick.
Spread with tuna mixture.
Roll like a jelly roll and seal ends and edge.
Vent top of roll.
Place on greased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
(Be creative and shape roll like fish.)
n a large bowl, blend biscuit mix, cornmeal, milk, egg, butter
n a large bowl, blend biscuit mix, butter, egg yolks, beer
n the center.
Combine biscuit mix and milk stirring just
Combine sugar, soda and sour cream and mix well.
Stir in biscuit mix.
Sprinkle small amount of dry biscuit mix on counter and dump out batter.
Knead 10-12 times.
Cut out 12 biscuits about 2 inches round.
Bake at 450 for 16-18 minutes til golden brown.
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.
Heat oven to 425\u00b0.
Dip cut up chicken in Pet milk; roll in mixture of Bisquick, salt, pepper and paprika.
Melt shortening in 13 x 9 x 2-inch pan in oven.
Add chicken and bake 50 to 60 minutes.
Make biscuit dough.
Move chicken to one end and cover with peach halves.
Spoon biscuit dough in other end.
Bake 15 minutes.
enerously dusted with Bisquick mix; gently roll in Bisquick mix to coat
n another medium bowl, stir Bisquick(R) mix, milk, 3 tablespoons
Place biscuit mix in a medium bowl and break up any lumps.
Combine remaining ingredients and stir into the biscuit mix.
Fill paper-lined muffin cups 2/3 full.
Bake at 400F 15-20 minutes.
Cool in pan 5 minutes.
Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.
00b0F. In large bowl, stir Bisquick mix, milk and olives until
hili into each of the biscuit bowls. Top with cheddar cheese
Brown onion and celery seed in margarine.
Add flour and mix well, then combine gradually with milk.
Stir in soup and tuna. Pour into buttered 1 1/2-quart casserole.
Make biscuit dough according to Bisquick directions.
Cover the dough with cheese spread.
Roll the dough and slice 1 1/4-inches thick.
Arrange on top of tuna mixture and bake at 400\u00b0 for 30 minutes or until biscuits are cooked underneath (lift to see).
If too brown, reduce heat.
Serves 4 to 6 people.
Mix Bisquick, sour cream and soda.
Melt 1/2 stick margarine in pan.
Put mix on wax paper and mash it down; cut with biscuit cutter.
Put in pan with melted butter.
Pour other half over biscuits before cooking at 425\u00b0.
Heat oven to 450\u00b0.
In large skillet, cook and stir ground beef and onions until meat is brown.
Spoon off drippings.
Stir in soup, milk, soy sauce and salt; heat through.
Gently stir in olives and parsley.
Pour mixture into baking dish (8 x 8 x 2-inches).
Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
Roll dough into square, 7 x 7-inches.
Cut square into 1-inch strips.
Place strips over meat mixture.
Bake 12 to 15 minutes or until golden brown.
Makes 4 servings.
Follow directions on Bisquick box for biscuit dough.
Roll thinner than for biscuits; cut in strips.
Add just enough water to berries to be seen, but not covered in saucepan.
Bring to boil.
Mix sugar and flour together, then slowly sprinkle into boiling berries, stirring constantly, until thickened.
Take off heat and add spices, vanilla and butter.
Mix Bisquick mix with milk; add grated cheese.
Mix 30 seconds to soft mixture.
Drop on cookie sheet, ungreased.
Bake 8 to 10 minutes until golden brown at 425\u00b0.
Mix melted butter and garlic powder, brush on top of biscuit before removing from pan.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
side.
Prepare bisquits. Mix Bisquick and cheddar in a large