ith sugar and let stand for 1 hour.
Whip cream
ieces.
Put on water for spaghetti.
In heavy frying
ome of the dipping sauce for occasionally refreshing the dipping vessel
FOR THE THAI CHILI AND MARINADE
Add flour and stir for a minute or two until mixture bubbles
reased cookie sheet.
Bake for 9-11 minutes or until
biscuit.
Transfer the biscuits to a large baking sheet
neless ham joint throughout this recipe. If you use an uncooked
Cook chicken breasts.
Cook frozen vegetables according to package.
Heat soup and add 1/2 can water plus chicken broth mixed with gravy mix.
Heat to blend.
Tear chicken into pieces and add to soup mixture.
Then add vegetables.
Pour into 9 x 12-inch pan and top with biscuits made from Bisquick.
Bake at 350\u00b0 for 30 to 40 minutes, until biscuits are done and brown.
nd incorporated. Cook for a minute or two longer.
Slowly stir
Preheat oven to 400\u00b0.
On nonstick baking sheet, bake biscuits for 3 minutes.
Remove biscuits from oven and, using metal 1 teaspoon measure, make an indentation in center of each.
Fill each indentation with 1 teaspoon raspberry spread.
Return biscuits to oven and bake until golden brown, 3 to 4 minutes. Sprinkle raspberry portion of each danish with 1/2 teaspoon coconut.
Let cool.
Serve warm.
Makes 2 servings.
One danish equals 1 bread and 1/2 fat.
Make pie crust for two-crust pie according to your favorite recipe.
Refrigerate
Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
Store in a glass container, covered tightly in a cool place.
(I store all my spices in the fridge, as the flavor seems to last longer).
n an air tight container for three weeks.
Prepare the
n a 375 degree oven for about 10 minutes; or until
ell.
Arrange asparagus on two warm serving plates. Top each
un mixer on low speed for 2 minutes or until combined
In a bowl, combine dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Stir in milk.
Turn onto floured board; knead 1 minute.
Roll or pat dough in 1/2-inch thickness. Cut with a floured biscuit cutter.
Place on greased baking sheet. Bake at 450\u00b0 for 10 to 12 minutes.
Makes 4 biscuits.
Sift all dry ingredients into a mixing bowl.
Cut in the butter until crumbly.
Stir in honey and milk just until moistened.
Place on floured surface; with floured hands, knead gently 8 to 10 times. Roll to 3/4-inch thickness.
Cut with 2 1/2-inch biscuit cutter and place on greased cookie sheet.
Bake at 450\u00b0 for 10 to 15 minutes or until golden brown.
Makes 4 biscuits.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.