Honey Biscuits For Two - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cream of tartar
1/3 c. milk
1/4 c. cold butter
1 tsp. honey

Preparation

Sift all dry ingredients into a mixing bowl.
Cut in the butter until crumbly.
Stir in honey and milk just until moistened.
Place on floured surface; with floured hands, knead gently 8 to 10 times. Roll to 3/4-inch thickness.
Cut with 2 1/2-inch biscuit cutter and place on greased cookie sheet.
Bake at 450\u00b0 for 10 to 15 minutes or until golden brown.
Makes 4 biscuits.