reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull
rap and cool in refrigerator for at least 1 hour.
Biscuit Dough For Cobbler: Stir together flour, sugar,
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
Heat oven to 450\u00b0.
Stir soup; add water.
Slowly blend in chicken, peas and pimento.
Put in a greased 9 x 13-inch pan.
Top with biscuits.
Bake at 450\u00b0 for 15 to 20 minutes.
Serves 6.
n a 375 degree oven for about 10 minutes; or until
o the processor and blitz, for longer this time, to mix
Taste a bit of masa for salt. If your broth was
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Microwave bacon for about five minutes (cover with
Heat oven to 375\u00b0.
Mix biscuit mix, butter, nuts and flavoring.
Add water; stir with fork until dough forms a ball and cleans the bowl.
Shape into 24 small balls; bake for 10 to 12 minutes on an ungreased baking sheet.
While warm, roll each ball in confectioners sugar.
Decorating gel may be used on top. Squeeze 3 small red dots in the center, then squeeze 3 green leaves for the Christmas flower.
ttach as follows:.
WHITE CHRISTMAS CHERRY BARS.
Preheat oven
he bowl and add the biscuit crumbs, jam, orange juice and
heets with parchment paper.
For the dough, cream butter until
plate for presentation I used a charger plate.
Christmas decorations small
n a food processor. Process for 30 seconds. Add butter. Process
uickly, combine ice cream and Christmas pudding in a medium bowl
then place in the oven for 45 minutes. Squeeze cloves from
Preheat oven to 400\u00b0.
Combine biscuit mix with sugar, cinnamon and allspice.
Beat banana, egg and vanilla into mixture, blending well.
Spoon batter into a greased and floured 9-inch square pan.
Spoon cranberry sauce evenly over batter.
Combine brown sugar, flour and pecans. Blend in butter.
Sprinkle over cranberry sauce.
Bake for 25 minutes or until cake tests done.
rom heat, cover and rest for 12 hours, Comment on the