Chicken Biscuit Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 c. water or juice from peas
1 1/2 c. cooked chicken, cubed
1/2 c. cooked peas
2 Tbsp. chopped pimento
biscuit dough for 12 biscuits

Preparation

Heat oven to 450\u00b0.
Stir soup; add water.
Slowly blend in chicken, peas and pimento.
Put in a greased 9 x 13-inch pan.
Top with biscuits.
Bake at 450\u00b0 for 15 to 20 minutes.
Serves 6.