Beat eggs, add sugar and milk.
Keep stirred on medium heat until it thickens.
Add your leftover biscuits until your pudding is as thick as you like it.
Add vanilla.
Pour into baking pan. Top with egg whites, beat stiff and sweeten.
Brown in oven.
Cool and serve.
Melt butter in a large skillet. Add onion, celery and mushrooms. Saut 2 to 3 minutes until tender. Whisk in chicken soup and milk and cook over medium-low heat 3 to 4 minutes, stirring occasionally. Add cheese, stirring constantly, until melted. Stir in chicken, peas, carrots, pimiento, salt and pepper. Cook over low heat 8 to 10 minutes. Spoon into Biscuit Bowls.
Soak biscuit crumbs in water.
When soft, pour off excess water.
Add eggs, cinnamon, cloves, 1 cup milk and sugar.
Mix well.
Bake for 1 hour at 350\u00b0.
Serve with lemon sauce or whipped cream.
In a saucepan dissolve sugar in milk and water over low heat. Stir until dissolved.
Remove from heat and add biscuit crumbs, butter,
egg and vanilla flavoring.
Pour into baking dish and bake
at
350\u00b0
until
firm,
about 1 hour.
May add raisins, if desired.
Light bread crumbs may be used.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
he cake).
Prepare the pudding mix as directed with the
sing 2 3/4\" round biscuit cutter, cut out 12 donuts
Bread Pudding Directions.
In medium saucepan,
f cold milk over the pudding; DO NOT STIR!
Bake
Crumble biscuits.
Remove crusts.
Cover biscuits with just enough warm water to moisten.
Soak several hours or until biscuits dissolve.
Add 1/2 cup sugar; let stand.
Beat eggs until foamy.
Add milk and sugar.
Beat until well mixed.
Add flavoring.
Generously grease pudding pan with fresh, unsalted butter.
Pour mix into pan.
Bake slowly until pudding sets.
Do not overbake.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Place apples in a deep pan.
Cook until the apples are tender, adding a little water, if necessary, to keep the apples from burning.
Roll out to fit the pan (baking powder dough made from mix or your favorite recipe of baking powder biscuits).
Spread over the apples.
Cover tightly.
Cook 15 minutes over moderate heat.
Turn out and serve with cream.
Serves 6.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
unk.
Remove lid. Serve pudding in bowls and sprinkle with
minutes. Add to cornbread-biscuit mixture and stir in stock
Slice or crumble biscuit in baking dish.
Combine all ingredients.
Pour over biscuit.
Bake. If mixture does not cover biscuit, add more milk.
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Combine pudding mix and biscuit mix in a bowl.
Cut in shortening until mixture resembles coarse meal.
Add egg and milk.
Blend well. Stir in chips. Drop dough from teaspoon onto ungreased baking sheets. Bake at 375\u00b0 for 12 minutes or until light brown.
Remove from baking sheets and cool on racks. Store in covered containers. Makes 2 dozen.
Combine pudding mix and biscuit mix in a medium bowl.
Stir in oil, egg and water, blending well.
Drop from teaspoon 2 inches apart onto ungreased baking sheet.
Bake in preheated 375\u00b0 oven for 12 minutes, or until lightly browned.
Remove from baking sheets and cool.
Store in tightly covered container.