Chocolate Chip Pudding Cookies - cooking recipe

Ingredients

1 (4 serving) pkg. vanilla pudding
1 c. biscuit mix
1/4 c. vegetable shortening
1 egg, slightly beaten
3 Tbsp. milk
1/2 c. chocolate chips

Preparation

Combine pudding mix and biscuit mix in a bowl.
Cut in shortening until mixture resembles coarse meal.
Add egg and milk.
Blend well. Stir in chips. Drop dough from teaspoon onto ungreased baking sheets. Bake at 375\u00b0 for 12 minutes or until light brown.
Remove from baking sheets and cool on racks. Store in covered containers. Makes 2 dozen.