Set aside.
Biscuit Layer:
Combine biscuit mix and 1 1/2
1/2 cups of biscuit mix in a large bowl; stir
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
Mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers.
Stir together the biscuit mix and milk, and pour this over the casserole.
Drizzle butter over the topping.
Bake until the topping is golden brown, 30 to 40 minutes.
n a large bowl, blend biscuit mix, butter, egg yolks, beer and
Preheat oven to 425 degrees F.
Saute onion in olive oil until soft, not brown, set aside.
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
Spread into a sprayed 8\" or 9\" round baking pan or pie dish.
Mix together the cheddar and parmesan cheese combination and the egg.
Spread over the batter.
Sprinkle with the sauted onion and poppyseeds.
Bake for 20 minutes.
Cut into wedges.
ixture resembles coarse crumbs.
Biscuit mix made with shortening should be
aking pieces, brown sugar, packaged biscuit mix, and almonds.
Melt butter
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
In a large bowl, dissolve the yeast in the warm water.
Add the biscuit mix and mix well.
Knead the dough until smooth.
Roll it out to desired thickness and press into a greased pizza or baking pan.
Let rise in a warm place for 30 minutes.
Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.
Preheat oven to 300\u00b0F; grease a 9x5-inch loaf pan.
In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
Stir in buttermilk, oil, and egg.
Pour batter into pan, and bake for 1 hour.
Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.
nd egg to biscuit mix, stirring just until the mix is moistened.
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
Mix well.
Shape into 4 patties.
Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
On each patty, place potato slices, onion slice, and carrots.
Slice bacon in half and place both slices on top.
Seal aluminum foil tightly.
Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
green onion and soy sauce. Mix well.
Stuff mixture into
Combine onion, pickle, mayonnaise & seasoning in a bowl.
Mix well.
Refridgerate at least 1/2 to 1 hour before serving.
tand 5 minutes.
Add biscuit mix, stirring just until dry ingredients
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.
In a 2-quart mixing bowl, combine all ingredients except biscuit mix.
Use a wire whisk and mix until there is a smooth consistency.
Add biscuit mix, changing to a large spoon to work biscuit mix into tonic water mixture.
Dip kneading hand into just enough additional biscuit mix that dough can be kneaded in the bowl until smooth and elastic.
Knead about 12 times in bowl. Divide the dough into 14 equal pieces and shape into biscuits, about 1 1/2-inches thick.
at.
Add taco-seasoning mix according to package directions except
Soften\tyeast
in water.
Add biscuit mix.
Beat vigorously for
2
minutes.
Dust surface with biscuit mix or flour and knead dough
until smooth.
Divide dough in half and roll in
circle. Place dough circle on baking sheet.
Crimp edges. Brush
dough with
oil.\tFill
with desired toppers.
Bake at 425\u00b0 for 15 minutes or until dough is done.
Makes 2 (12-inch) pizza crusts.
Brown ground beef and chopped onion; salt lightly.
Remove from heat and add shredded cheese and parsley.
Stir in mayonnaise.
Add water to envelope of biscuit mix.
Knead lightly. Divide in half.
Roll out two 8-inch circles.
Place one in 8-inch casserole round dish and cover with beef and cheese mixture. Top with second circle of biscuit mix.
Bake at 375\u00b0 for a half hour, or until browned and done.
Cut into wedges.
Serve with mushroom soup sauce.