Lady And Son'S Onion-Cheese Bread - Paula Deen - cooking recipe

Ingredients

1 tablespoon vegetable oil
3/4 cup finely diced onion
1/2 cup milk
1 egg, beaten
1 1/2 cups Bisquick baking mix
1 cup shredded extra-sharp cheddar cheese
1/2 teaspoon onion salt or 1/2 teaspoon onion powder
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh chives or 1 tablespoon fresh parsley leaves
butter, for serving

Preparation

Preheat oven to 400\u00b0F.
Heat the oil in the skillet over medium heat.
Add the onions and cook until tender, about 7 minutes.
In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
Fold in the onions and 1/2 cup of cheese.
Spoon the dough into a buttered 8-inch round cake pan.
Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
Sprinkle the bread with chives or parsley and bake for 15 minutes.
Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
Cut the bread into wedges and serve warm with butter.