killet in the oil or lard, without seasoning. Remove fish to cool
ixer on medium speed, cream lard with sugar and anise seeds
Sift flour, baking powder and salt.
Cream sugar and lard until creamy.
Add eggs and anise seed and cream again until very fluffy.
Mix with first mixture.
Add water, enough to hold dough together.
Roll out to about 1/4-inch thick.
Cut in shapes.
Dip tops of cookies in cinnamon and sugar (using the 1/2 cup sugar and 1 tablespoon cinnamon).
Place on cookie sheets and bake at 400\u00b0 about 10 minutes or until light brown.
Preheat oven to 375\u00b0.
In large bowl cream lard and sugar until creamy.
Add eggs, anise and brandy extract.
Beat and mix well. Add flour alternately, with baking powder, salt and creamed mixture until stiff dough has formed.
Knead dough; pat or roll out to 1/4-inch shapes.
Bake on ungreased cookie sheet for 10 minutes at 375\u00b0.
Cream
lard
with milk in large bowl.
Add sugar, eggs, baking powder
and
anise seed.
Mix together real well, then add flour, a little at a time.
Knead well for a few seconds. If
dough seems crumbly, add more milk until it stays together firm
enough to roll on board.
Roll out about 1/2-inch thick and cut with cookie cutter.
Bake in ungreased pan until light brown
in
425\u00b0 oven.
Dip cookies before baking in cinnamon-sugar mixture
and place in pan with sugar up.
Makes about 8 dozen cookies.
arge bowl, cream together the lard and 1 1/2 cups
Sift flour with baking powder and salt.
Cream lard with sugar and anise seed until fluffy.
Beat in eggs, one at a time.
Mix in flour and brandy until well blended.
Turn dough out on floured board and pat or roll to 1/4 or 1/2-inch thickness.
Cut into shapes.
Dust with mixture of sugar and cinnamon.
Bake 10 minutes at 350\u00b0 or until browned.
Cream lard and sugar, add eggs, add sifted flour, baking powder, wine, anise, and vanilla.
Flour counter or cutting board before rolling out 1/4 inch thick; cut and dip into sugar blended with cinnamon mixture.
Place on greased cookie sheet; bake at 350\u00b0 until golden brown.
Cream lard and butter.
Add sugar and beat until fluffy.
Add eggs, anise seed, salt, baking powder and brandy, mix.
Add flour gradually, til dough is firm, shape into a log and wrap in clear wrap.
Chill, then slice in 3/4\" slices.
Mix cinnamon sugar, press uncooked cookie slice into mixture to coat one side and flatten slightly.
Bake at 350 degrees until lightly browned.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ough is made with all lard and/or vegetable shortening, you
There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
Heat oven to 350 degrees F. You may need to adjust here or there.
Cream lard, and brown sugar together.
Mix in 1 egg, molasses, and sour milk.
Add slowly flour and baking soda.
Either drop by teaspoons or make little balls.
Beat second egg in separate bowl and brush over the tops before baking.
Bake 10-12 minutes.
Check your lard, it should have no smell
ery well on all sides, without burning it. Remove to a
Mix flour and baking powder.
Cut in lard.
Add sugar, eggs and milk.
Roll into rope and roll in seeds.
Bake at 375\u00b0 for 12 minutes.
Use 1/2 of given amounts to make a half recipe.
Dissolve the yeast in the warm water. In a bowl, take warm milk and add lard and sugar until lard is melted, then add the first 1 1/2 cups flour; stir, then add salt and the remaining flour. Make dough into ball and let rise once. Punch/knead the bread. Shape into loaf and put in bread pan. Let rise again and then bake at 375\u00b0 for 45 minutes. Lightly grease the pan.
nd 1/2 cup Recipe #453973 (one batch without added flour) into
Dissolve soda in applesauce.
Cream lard and sugar.
Add applesauce.
Cream together, then add dry ingredients.
Bake in layer pans in moderate oven about 45 minutes (325\u00b0 works good).
In a small bowl, mix ice water, vinegar, egg and brown sugar. Keep in refrigerator.
In large bowl, sift flour, salt and baking powder.
Add softened lard.
Work with fingers or blender.
If mixture seems wet or sticky, an additional half cup of flour can be added.
Make a well.
Add ice water mixture and blend lightly. Turn dough out on floured board.
he butter and shortening (or lard) into the flour mixture with