Saute beef in large skillet until browned, about 5 minutes. Add cornstarch; blend well.
Add broth and veggies.
Bring to a full boil, stirring constantly.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Makes 4 servings.
Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
ieces.
Place blackened seasoning blend and flour in large plastic
owl, stir applesauce, Splenda Sugar Blend, and brown sugar.
Add
or The Chart House Spice Blend:.
Blend ingredients, crushing in a
cup Truvia(R) Baking Blend, and salt in heavy bottom
cup Truvia(R) Baking Blend, vanilla and egg with electric
applesauce and Truvia(R) Baking Blend in a separate large mixing
emon zest, Truvia(R) Baking Blend, flour, baking powder, baking soda
Saute crabmeat blend with onion and butter.
Add other ingredients and mix.
Allow to cool and serve cold or put into casserole dish and top with buttered bread crumbs.
Bake at 350\u00b0 until heated through.
This can be served hot as a casserole or cold with crackers.
ogether butter, Truvia(R) Baking Blend, orange zest and juice, eggs
Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia(R) Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.
ream butter, Truvia(R) Baking Blend, molasses, egg and vanilla until
br>Combine Truvia(R) Baking Blend, peanut butter, shortening, butter, egg
owl, stir applesauce, Splenda Sugar Blend, and brown sugar.
Add
Parboil vegetables and drain.
Melt butter, add flour and milk; cook until smooth.
Blend in cream cheese.
Salt and pepper to taste.
Combine with vegetables, put in cake pan or casserole dish and top with Cheddar cheese.
Bake covered for 30 minutes at 350\u00b0.
Remove cover, top with bread crumbs and bake 30 more minutes.
Boil the California Blend 8 to 10 minutes.
Put in casserole dish.
Melt 1/2 stick oleo with Velveeta cheese.
Pour over vegetables.
Melt 1/2 stick oleo and mix with crushed Ritz crackers.
Put on top of vegetables.
Bake at 350\u00b0 for 30 minutes. This can be made the day before.
Cook California Blend vegetables for 2 minutes; drain.
Add mushrooms, celery, green onions, black olives, green olives and tomatoes.
Gradually add Truvia(R) Baking Blend, oil, and vanilla. Beat until
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
Using an electric mixer, beat the margarine, sugar and SPLENDA(R) Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy. 30 cookies.
Canadian Living Test Kitchens.