Shanghai Beef - cooking recipe

Ingredients

1 lb. round steak, diced 1-inch
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
3 Tbsp. soy sauce
1/4 tsp. pepper
1 1/2 c. dry Minute rice
4 c. Normandy blend veggies

Preparation

Saute beef in large skillet until browned, about 5 minutes. Add cornstarch; blend well.
Add broth and veggies.
Bring to a full boil, stirring constantly.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff with fork.
Makes 4 servings.