f the mixture around a Popsicle stick. Add fruit leather husks to
nd insert a flat, wooden popsicle stick (purchased wherever craft supplies are
Carefully combine all ingredients, saving 1 cup laughter and 1 cinnamon stick.
Use cinnamon stick to gently stir ingredients. After carefully mixing, top with the 1 cup laughter you saved. Recipe serves everyone.
Guaranteed to make you feel great.
Boil water and food coloring.
Add sugar to boiling water, stir always for 10 to 15 minutes.
Remove from heat and cool for 1/2 hour, stirring sometimes.
When cooled, pour into glass 1/2-inch from top.
Put wooden stick (popsicle stick is fine) in solution. Place glass in safe place to allow the crystal candy to grow.
It takes about 1 week for candy to be ready to eat.
Run hot water over outside of glass to loosen.
Pull out and eat.
Real good.
n hole.
Put a big handful of Crisco on top
Combine juice and banana in blender.
Blend on high until smooth. Stir in coconut.
Fill paper cups.
cover with foil, cut a small slit in the cover of foil.
Insert popsicle stick.
Freeze.
Place sliced bananas and strawberries into the jar of a blender.
Puree fruit mixtures.
Pour mixture into popsicle molds and freeze until solid.
Unmold and lick until you get a brain freeze!
resh lemon juice, then with Recipe #488671. Coat with olive oil
Pour fruit punch into the ice tray, then put plastic wrap over the ice tray.
Stick popsicle sticks through the plastic and freeze.
Freeze for about three to four hours and then serve.
n a spice shaker with big enough holes to allow pepper
owl add the 1/2 stick butter, chopped onions, bell pepper
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Mix and shape into round balls.
Insert popsicle sticks. Flatten onto cookie sheet.
Bake in 350\u00b0 oven for 15 minutes.
Fill ice tray with orange juice.
Cover it with aluminum foil. Stick popsicle sticks in.
Freeze for 1 1/2 hours.
Take aluminum foil off.
If not frozen, put back in freezer for 1/2 hour.
Mix all the ingredients together in a big, covered Dutch oven. Cover and bake in the oven at 275\u00b0 for 5 or 6 hours.
Do not open the lid while cooking.
uart casserole dish with non-stick cooking spray; SPREAD 1/2
latten slightly. Press ice cream stick into the flattened side of
Carefully drop into the oil (stick and all) and use tongs
NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING!
s dissolved.
In non-stick pan heat oil, place salmon