lour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and
Combine flour, ginger, soda, cinnamon, cloves and salt.<
). Sift together the flour, ginger, baking soda, cinnamon, cloves, and
Combine flour, ginger, soda, cinnamon, cloves and salt;
Combine flour, ginger, soda, cinnamon, cloves and salt;
Combine flour, ginger, soda, cinnamon and cloves.
00b0.
Sift together flour, ginger, baking soda, cinnamon, cloves, and
Mix all but 2 tablespoons sugar.
Shape into balls of about 1 heaping tablespoon size.
Roll in the 2 tablespoons sugar.
Bake in a 350\u00b0 oven about 10 minutes.
(Do not overcook, just until puffed and light brown.)
Makes 24 three-inch cookies.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and molasses.
Combine the flour, ginger, baking soda, cinnamon, cloves, and salt.
Gradually add to the creamed mixture and mix well.
Roll into 1 1/2 inch balls and then roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Bake at 350 for 10 to 12 minutes or until puffy and lightly browned.
Remove to wire racks to cool.
Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside.
n the butter, molasses and ginger.
Pour in the coffee
archment paper.
Bake the cookies until puffed and cracked on
Combine flour, ginger, soda, cinnamon, cloves and salt.
lour, soda, star anise, ground ginger and salt.
Melt butter
Combine flour, soda, salt and spices.
Set aside.
In large mixing bowl, beat margarine with electric mixer on low speed to soften.
Gradually add 1 cup sugar, beating until fluffy.
Add egg and molasses, beating well.
Stir in dry ingredients.
dd flour, baking soda, cinnamon, ginger and cloves, mixing until well
Sift flour with cinnamon, ginger, salt and soda.
Beat egg. Beat in sugar, shortening and molasses, then add flour and spice mixture.
Drop by small teaspoonful onto greased cookie sheet.
Do not press down.
Bake at 375\u00b0 for about 8 minutes.
egrees F.
Mix flour, ginger, baking soda, cinnamon, cloves and
Mix all ingredients well until a soft dough.
Roll out on a floured board.
Cut out.
Bake at 350\u00b0 about 10 minutes.
Yields about 100 cookies.
Cream the shortening.
Add the brown sugar and mix well.
Then add the eggs and blend.
Add the ginger to the molasses and mix. Then add to the sugar mixture.
Add the boiling water while stirring.
Sift the remaining ingredients together and add to the sugar mixture.
Mix well and then place in the refrigerator for 2 hours.
Drop by the teaspoonfuls on a greased baking sheet. Sprinkle granulated sugar on the top before baking.
Bake in a hot oven at 375\u00b0 for 10 to 12 minutes.
Makes 7 dozen cookies.