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Big Red Ice Cream

Beat eggs well.
Add
sugar,
flour
and ice cream mix. Gradually add canned milk.\tMix
well.
Add Big Red soda water to fill 1 gallon freezer.

Big Red Cake

Preheat your oven to 350\u00b0.
Blend your cake mix, Big Red soda pop, egg, egg whites and oil until well moistened.
Beat as directed on the cake mix package, then pour the batter into a greased and lightly floured 13 x 9 x 2-inch pan.
Bake for 20 minutes.
Let cool and then frost with your favorite frosting.

Big Red Cake

Bake cake as directed on cake box. Cool cake and set aside. In a medium bowl, mix jello with one cup cold water and instead of one cup boiling water use the Big Red Soda.
Mix until completely dissolved. After cake cools use a fork to polk holes in the cake, cover the whole cake with the punctures. Pour Jello mixture over the cake and allow the cake to soak up all the mixture. Frost the cake with whip cream and refrigerate for an hour. Now its ready to eat.

Big Red Cake

ix package of gelatin with Big Red and pour over hot cake

Big Red Ice Cream

Put Eagle Brand milk in ice cream freezer, then fill remainder to the fill line with Big Red.
Put lid on.
Surround with ice and rock salt.
Crank until firm.
Delicious!

Big Red Ice Cream

Cooking time is approx.
freezing time.
Add all ingredients to ice cream freezer and churn according to manufacturers instructions.
Note: Any flaver soda and fruit may be used, sprite and pineapple, etc.

Big Red Ice Cream

Blend a little Big Red with both cans of Eagle Brand milk using a mixer.
Pour mixture in freezer containers, then pour remaining Big Red.
It's ready to freeze.

Big Red Cake

Mix cake as directed on box.
Bake in a 9 x 13-inch pan. After cake has cooled, punch holes with fork.
Heat 1 cup Big Red, add jello to dissolve. Pour over the cake and then pour 2 cups Big Red over the cake.
Put in refrigerator to cool.

Big Red Cake

Bake cake according to directions on box.
After cake cools, poke holes in cake.
Mix jello and Big Red.
Pour over cake.
Mix Cool Whip and pudding.
Spread over cake.

Big Red Cake

Mix cake according to directions.
Bake and cool.
Punch holes in cake.
Mix Jell-O with hot water and Big Red.
Pour over cake. Prepare pudding according to directions.
Pour on top.
Add Cool Whip on top of pudding.

Big Red Ice Cream

In large mixing bowl beat eggs until foamy.
Gradually add sugar; beat until thickened.
Add cream, vanilla and salt; mix thoroughly.
Pour into freezer can.
Add Big Red to fill line on can and stir well.
Freeze as directed.
Makes approximately 4 quarts.

Go Big Red Cake!

Sift together salt and flour.
Make a paste of of coloring and cocoa.
Cream sugar and shortening, add eggs and then add paste.
Add buttermilk and flour alternately.
Blend baking soda and vinegar in cup until it foams.
Add to the vanilla batter.
Bake in 3 layer pans, greased and floured.
Bake at 350 F for 30 minutes.
Frost with Big Red Cake Frosting!

Big Red Punch

Mix together and freeze.
During freezing process, stir several times (to make sure mixture is mixed).
When ready to serve, break up frozen juice to make a slush-like drink.

Big Red Sherbet

Combine ingredients and put in ice cream freezer. Freeze.

Big Red Homemade Ice Cream

Mix ingredients thoroughly.
Pour into ice cream maker; begin to make a delicious and simple ice cream.

Strawberry Punch

Chill bowl.
Mix Big Red and Sprite.
Add strawberries, partially thawed.
Serve.
Scoops of ice cream may be added to punch before serving.

Big Red Cake

Make cake using directions on box.
Bake in a 13 x 9-inch sheet pan.
Cool 30 minutes.
Punch holes in cake.

Big Red Ice Cream

Put milk and strawberries in 1/2 gallon freezer.
Fill with soda.
Freeze according to freezer instructions.

Big Red Cake

Mix cake and bake as usual.
While cake is baking, mix jello and soda together in a bowl and set aside.
Prepare instant pudding and refrigerate.
When cake is done, cool for 20 to 30 minutes. Stab cake with fork (big holes), pour the soda and jello mixture over cake.
Set aside.
Mix pudding and Cool Whip together.
Pour and spread over cake.
Refrigerate or freeze.
Serve chilled.

Big Red Ice Cream

Mix well and put in 1 gallon freezer can.
Freeze until firm.

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