Big Red Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
4 c. whipping cream
2 Tbsp. vanilla
1/4 tsp. salt
Big Red

Preparation

In large mixing bowl beat eggs until foamy.
Gradually add sugar; beat until thickened.
Add cream, vanilla and salt; mix thoroughly.
Pour into freezer can.
Add Big Red to fill line on can and stir well.
Freeze as directed.
Makes approximately 4 quarts.