Big Red Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 can strawberry soda
1 small box strawberry jello
1 small box instant pudding (vanilla or banana)
1 small Cool Whip

Preparation

Mix cake and bake as usual.
While cake is baking, mix jello and soda together in a bowl and set aside.
Prepare instant pudding and refrigerate.
When cake is done, cool for 20 to 30 minutes. Stab cake with fork (big holes), pour the soda and jello mixture over cake.
Set aside.
Mix pudding and Cool Whip together.
Pour and spread over cake.
Refrigerate or freeze.
Serve chilled.