Big Red Cake - cooking recipe

Ingredients

1 yellow cake mix
2 cans Big Red soft drink
1 pkg. vanilla instant pudding
1 (8 oz.) Cool Whip
1 large pkg. raspberry jello

Preparation

Mix cake as directed on box.
Bake in a 9 x 13-inch pan. After cake has cooled, punch holes with fork.
Heat 1 cup Big Red, add jello to dissolve. Pour over the cake and then pour 2 cups Big Red over the cake.
Put in refrigerator to cool.