Big Red Cake - cooking recipe

Ingredients

1 box Duncan Hines White Cake Mix
1 box cherry Jello
1 8oz. container of Whip Cream
1 12oz. can of Big Red Soda

Preparation

Bake cake as directed on cake box. Cool cake and set aside. In a medium bowl, mix jello with one cup cold water and instead of one cup boiling water use the Big Red Soda.
Mix until completely dissolved. After cake cools use a fork to polk holes in the cake, cover the whole cake with the punctures. Pour Jello mixture over the cake and allow the cake to soak up all the mixture. Frost the cake with whip cream and refrigerate for an hour. Now its ready to eat.