To make special sauce, mix ingredients in small bowl.
n a spice shaker with big enough holes to allow pepper
Cook 2 skinny hamburgers as desired.
Fry onions in oil until browned.
Arrange Big Mac as follows:
bottom bun, 1 tablespoon sauce, half the lettuce, cheese, 1 meat patty, half the onions, one-half bun, remaining sauce, remaining lettuce, 3 pickle slices, meat patty, remaining onions and top of sesame seed bun.
Place in 375\u00b0 oven for 5 minutes.
Yields 1 serving.
Prepare grill.
Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.
To make Special Sauce:
Combine all ingredients in a medium bowl. Cover; refrigerate.
ext dill pickle relish, steak sauce, grill seasoning and paprika. Divide
Make the sauce: Mix the sauce ingredients together until you get
Make the bechamel sauce, recipe follows, in a large 12-
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put
round steak into crock-pot. Add special sauce. Add salt and pepper\tto taste. Cook on high for 2 to 3 hours until tender. Great
for\tworking
women.
I
start in the morning, cook on low all day to evening.
To make the sauce, combine broth, peanut butter, tomato
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ayer of the special sauce.
Next cover the sauce with minced onions
Sauce:
Mix all ingredients and
TO MAKE SPECIAL SAUCE:
In large skillet fry
In a small bowl, combine all ingredients and mix thoroughly.
Transfer sauce to a covered container and chill for several hours to allow flavors to blend.
Stir sauce occasionally and again before serving.
Tip: To add authentic Big Mac flavor to your burgers, lightly toast cut sides of sesame seed buns in a dry nonstick skillet over medium-high heat.
Watch carefully so they do not burn.
In a saute pan over medium-low heat, heat the oil for 1 minute. Add the leeks and shallots and sweat for about 15 minutes, stirring often until very tender.
Add cream and vermouth. Increase heat to medium-high, and simmer, stirring often, until thickened, 8-10 minutes.
Fold in pickles and mustard.
Season the sauce generously with pickle juice and salt, to taste.
Cool, and serve it cool. Will keep for 3 days in the refrigerator.
Blend all the ingredients with a fork.
Keep tightly covered and refrigerated.
Use within a month.
Makes 2 cups.
Mix all ingredients together and put on hamburger.
From Main Street, get on Highway 92 Bridge.
Cross tracks going toward I-75.
When Highway 92 makes 90\u00b0 turn at traffic light, take a left and enter McDonald's parking lot.
Drive up and order to your heart's content!
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.