n a spice shaker with big enough holes to allow pepper
In a small bowl, combine all ingredients and mix thoroughly.
Transfer sauce to a covered container and chill for several hours to allow flavors to blend.
Stir sauce occasionally and again before serving.
Tip: To add authentic Big Mac flavor to your burgers, lightly toast cut sides of sesame seed buns in a dry nonstick skillet over medium-high heat.
Watch carefully so they do not burn.
Make the sauce: Mix the sauce ingredients together until you get
To make special sauce, mix ingredients in small bowl.
Mix everything very well in a small container.
Microwave 25 seconds, and stir well again.
Cover, and refrigerate at least 1 hour before using (to allow all of the flavors to \"meld\").
In a saute pan over medium-low heat, heat the oil for 1 minute. Add the leeks and shallots and sweat for about 15 minutes, stirring often until very tender.
Add cream and vermouth. Increase heat to medium-high, and simmer, stirring often, until thickened, 8-10 minutes.
Fold in pickles and mustard.
Season the sauce generously with pickle juice and salt, to taste.
Cool, and serve it cool. Will keep for 3 days in the refrigerator.
Cook 2 skinny hamburgers as desired.
Fry onions in oil until browned.
Arrange Big Mac as follows:
bottom bun, 1 tablespoon sauce, half the lettuce, cheese, 1 meat patty, half the onions, one-half bun, remaining sauce, remaining lettuce, 3 pickle slices, meat patty, remaining onions and top of sesame seed bun.
Place in 375\u00b0 oven for 5 minutes.
Yields 1 serving.
Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
Use a butter knife to smear onto your Big Mac Sandwich.
Place 1 jar of tarter sauce in a bowl
add 1 tsp of ketchup at a time
taste frequently.
Sauce:
Mix all ingredients and
ESULTS. PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE
y Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot
Mix all of the ingredients together in a microwave safe container until it is one solid color.
A fork works well forthis. Microwave on high about 35 seconds, and mix again.
Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
Refrigerate until needed, and remember to refrigerate unused portions.
This recipe makes a little more than 4 \"packets\" of hot mustard sauce. Double it or triple it as needed.
ot browned. Set aside.
SAUCE.
While onion is dehydrating
n 1 tablespoon of the sauce. Place the cheeseburger, cheese side
Walla, you now have a BIG MAC.
For the sauce,in a small saucepan over
Mix well and keep refrigerated in a covered container.
Makes about 2 cups sauce.
Spoon over piping hot hamburgers.
Combine all ingredients and stir well.
Place sauce in covered container and refrigerate for several hours or overnight.
Stir the sauce a couple times as it chills.
Combine all ingredients in a small bowl.
Mix well.
Place sauce in sealed bowl and refrigerate for several hours or overnight.