Make the sauce: Mix the sauce ingredients together until you get
n a spice shaker with big enough holes to allow pepper
Cook 2 skinny hamburgers as desired.
Fry onions in oil until browned.
Arrange Big Mac as follows:
bottom bun, 1 tablespoon sauce, half the lettuce, cheese, 1 meat patty, half the onions, one-half bun, remaining sauce, remaining lettuce, 3 pickle slices, meat patty, remaining onions and top of sesame seed bun.
Place in 375\u00b0 oven for 5 minutes.
Yields 1 serving.
To make special sauce, mix ingredients in small bowl.
Sauce:
Mix all ingredients and
In a saute pan over medium-low heat, heat the oil for 1 minute. Add the leeks and shallots and sweat for about 15 minutes, stirring often until very tender.
Add cream and vermouth. Increase heat to medium-high, and simmer, stirring often, until thickened, 8-10 minutes.
Fold in pickles and mustard.
Season the sauce generously with pickle juice and salt, to taste.
Cool, and serve it cool. Will keep for 3 days in the refrigerator.
In a small bowl, combine all ingredients and mix thoroughly.
Transfer sauce to a covered container and chill for several hours to allow flavors to blend.
Stir sauce occasionally and again before serving.
Tip: To add authentic Big Mac flavor to your burgers, lightly toast cut sides of sesame seed buns in a dry nonstick skillet over medium-high heat.
Watch carefully so they do not burn.
Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
Use a butter knife to smear onto your Big Mac Sandwich.
ot browned. Set aside.
SAUCE.
While onion is dehydrating
n 1 tablespoon of the sauce. Place the cheeseburger, cheese side
Walla, you now have a BIG MAC.
Place 1 jar of tarter sauce in a bowl
add 1 tsp of ketchup at a time
taste frequently.
Alrighty, take a 1/3 of a pound of ground turkey and make 2 little meatballs, form into oblong patties on a cutting board (fits in the sourdough slices easier) brush both sides with olive oil, salt and pepper. Cook on press, grill or frying pan to medium well done.
Lightly Toast the bread.
The Build:
\"Slather\" the Mac Daddy Sauce on both pieces of bread, next add the shredded lettuce, chopped onion, first patty, cheese, second patty, pickles and top with the remaining bread. Munch!
Brown hamburger and drain.
Mix all ingredients together and let cook on low for at least 1 hour.
The longer it cooks, the better it is.
This is great for the crock-pot.
Add small can of tomato paste for thicker sauce.
acaroni and cheese: bring a big pot of water to a
DDING PASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF
bottom of pre-heated sauce pot and let it
f the special sauce.
Next cover the sauce with minced onions
oil in a medium-large sauce pan. Stir in pasta and
rill.
Combine the chili sauce and the mayo to make