Hong Kong Burgers - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 (14 ounce) can bean sprouts
2 tablespoons soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
5 cheese slices or 5 slices cheddar cheese
5 kaiser rolls, unsliced
lettuce (optional)
tomatoes, slices (optional)
SAUCE
1/4 cup chili sauce (we use Heinz)
1/4 cup mayonnaise

Preparation

Combine burger ingredients until just combined.
Shape into 10 patties.
Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
Combine the chili sauce and the mayo to make the sauce.
Cut each hamburger bun into 3 slices (think of a Big Mac bun).
Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
Serve with lots of napkins!