BIG DADDY RUB: In a medium
he chicken Nuggets on Nu Wave Oven on 4\" rack on HI
Spray new wave oven (pie pan) with Pam; toast
n a spice shaker with big enough holes to allow pepper
Preheat oven to 400 degrees F.
Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
Big Daddy Seasoning:
In a large bowl, mix ingredients together.
lace into slow cooker or oven proof casserole dish.
Fry
Preheat your oven to 350\u00b0.
Blend your cake mix, Big Red soda pop, egg, egg whites and oil until well moistened.
Beat as directed on the cake mix package, then pour the batter into a greased and lightly floured 13 x 9 x 2-inch pan.
Bake for 20 minutes.
Let cool and then frost with your favorite frosting.
an.
Remove cake from oven and poke holes throughout cake
Peel the potatoes and cut into fingerthick pieces. Try to have them all be roughly equal in size.
Wash the potatoe pieces in cold water and pat them dry using a kitchen towel.
Place in a big bowl, add the oil and the pressed garlic and mix thoroughly.
Put onto a paper-lined baking tray and bake at 200\u00b0C in the preheated oven for about 20-25 minutes, the turn them onto the other side and bake for another 20 minutes until chips are golden brown.
Sprinkle with salt and serve.
iploc bag in a microwave oven, using the same setting for
it whole pumpkin in the oven without the stem coming in
Heat oven to 375\u00b0.
Knead flavor packet about 10 seconds.
Mix cookie mix, flavor packet, egg and flour in a large bowl until moist (dough will be stiff).
Shape into 1-inch balls; roll in nuts.
Place about 2 inches apart on ungreased cookie sheet.
Bake until set, 9 to 10 minutes.
Immediately and carefully, press thumb in center of each cookie.
Cool completely on wire rack. Fill thumbprints with frosting and candies.
Makes about 3 1/2 dozen cookies.
Heat oven to 400 degrees.
Separate dough into 10 biscuits. Press each biscuit into 5 inch round. Spoon ham and cheese onto center of each biscuit.
Fold dough in half over filling, press edges with fork to seal.
Place on ungreased cookie sheet.
Preheat oven to 425\u00b0.
Separate biscuits in 2 layers.
Arrange in ungreased 15 x 10-inch jelly roll or 12-inch pizza pan.
Press biscuits to form crust.
Spread tomato sauce over dough; sprinkle with 1 cup of cheese.
Stir salad dressing mix into prepared ground beef; spoon over cheese.
Top with remaining cheese.
Bake 15 to 20 minutes until crust is golden brown.
Brown
bacon, onion and garlic; add hamburger and pork. Brown and
drain
off
fat.
Meanwhile,
mix in large bowl the beans, brown
sugar, vinegar and mustard.
Add meat to beans; pour in a 9
x
13-inch
pan.
Bake for 30 minutes at 350\u00b0 or until
bubbly. Sprinkle
corn
chips
and cheese on top.
Put back in oven until cheese melts, approximately 5 minutes.
Preheat oven to 450\u00b0F.
Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
Put Eagle Brand milk in ice cream freezer, then fill remainder to the fill line with Big Red.
Put lid on.
Surround with ice and rock salt.
Crank until firm.
Delicious!
Blend a little Big Red with both cans of Eagle Brand milk using a mixer.
Pour mixture in freezer containers, then pour remaining Big Red.
It's ready to freeze.
Beat eggs well.
Add
sugar,
flour
and ice cream mix. Gradually add canned milk.\tMix
well.
Add Big Red soda water to fill 1 gallon freezer.
Bake cake according to directions on box.
After cake cools, poke holes in cake.
Mix jello and Big Red.
Pour over cake.
Mix Cool Whip and pudding.
Spread over cake.