Oven Chili Fries - cooking recipe

Ingredients

4 big idaho potatoes, cut into wedges
4 tablespoons extra virgin olive oil, divided (EVOO)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper

Preparation

Preheat oven to 450\u00b0F.
Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.