Ingredients
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10 oz. Hungry Jack big flaky biscuits
8 oz. can tomato sauce
8 oz. shredded Mozzarella or Monterey Jack cheese
1 pkg. Great Beginnings mild Italian salad dressing mix
1 lb. ground beef, browned and drained
Preparation
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Preheat oven to 425\u00b0.
Separate biscuits in 2 layers.
Arrange in ungreased 15 x 10-inch jelly roll or 12-inch pizza pan.
Press biscuits to form crust.
Spread tomato sauce over dough; sprinkle with 1 cup of cheese.
Stir salad dressing mix into prepared ground beef; spoon over cheese.
Top with remaining cheese.
Bake 15 to 20 minutes until crust is golden brown.
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