Big And Easy Biscuit Pizza - cooking recipe

Ingredients
    10 oz. Hungry Jack big flaky biscuits
    8 oz. can tomato sauce
    8 oz. shredded Mozzarella or Monterey Jack cheese
    1 pkg. Great Beginnings mild Italian salad dressing mix
    1 lb. ground beef, browned and drained
Preparation
    Preheat oven to 425\u00b0.
    Separate biscuits in 2 layers.
    Arrange in ungreased 15 x 10-inch jelly roll or 12-inch pizza pan.
    Press biscuits to form crust.
    Spread tomato sauce over dough; sprinkle with 1 cup of cheese.
    Stir salad dressing mix into prepared ground beef; spoon over cheese.
    Top with remaining cheese.
    Bake 15 to 20 minutes until crust is golden brown.

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