Heat oven to 375\u00b0.
Knead flavor packet about 10 seconds.
Mix cookie mix, flavor packet, egg and flour in a large bowl until moist (dough will be stiff).
Shape into 1-inch balls; roll in nuts.
Place about 2 inches apart on ungreased cookie sheet.
Bake until set, 9 to 10 minutes.
Immediately and carefully, press thumb in center of each cookie.
Cool completely on wire rack. Fill thumbprints with frosting and candies.
Makes about 3 1/2 dozen cookies.
br>Add frozen beef to recipes calling for browned ground beef
Precook onions and celery in enough water to cover while cooking.
Mix all other ingredients together.
Add onions, celery and liquid to mixture.
Place in a big baking dish.
Bake at 350\u00b0 for about 45 minutes.
Makes a big batch.
Combine oil,
eggs
and
vanilla
in a \"big\" bowl until well mixed.
Add sugars and mix well.
Combine flour, soda and salt. Add to sugar mixture, beating until well blended.
Stir in cereal and
remaining
ingredients.
Drop
by level tablespoonful onto lightly greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Cool slightly
on
cookie
sheet, then remove to wire rack.
Yields 9 dozen cookies.
In a large heavy saucepan, put the sugar and evaporated milk. Bring slowly to a rolling boil.
Let boil for no longer than 8 minutes, stirring constantly, to keep from scorching.
Remove from heat and add the marshmallows, chocolate chips and butter or margarine. Stir until melted and well blended.
Add broken nutmeats and vanilla. Spread in large ungreased (at least 9 x 13-inches) pan.
When cool, cut into squares.
Makes a huge batch, about 4 to 5 pounds of fudge.
or 16-20 minutes per batch in the 400 degree oven
Add 2 cups bran cereal to the boiling water. Set aside. Cream shortening and sugar in large bowl. Add eggs. Beat well. Add buttermilk and scalded bran cereal. Sift flour, baking soda and salt. Add dry ingredients to liquid mixture. You need a big bowl for this recipe. Stir in remaining bran cereal and raisins. Bake in greased muffin tins for 15 to 20 minutes in a 400\u00b0 oven. By keeping in fridge, unbaked, you can make just what you need.
Boil milk, sugar and oleo 7 minutes (rolling boil).
Add peanut butter and chips; stir and add nuts and vanilla.
This is very good, easy and makes a big batch.
Warm oil in a very big pot over medium heat. Add
large dutch oven or big skillet -- drain if necessary.
hen cooled, return to original BIG mixing bowl & add dried fruit
y spoonful (i make them big) on parchment lined baking sheets
n a spice shaker with big enough holes to allow pepper
Blend a little Big Red with both cans of Eagle Brand milk using a mixer.
Pour mixture in freezer containers, then pour remaining Big Red.
It's ready to freeze.
Mix cake as directed on box.
Bake in a 9 x 13-inch pan. After cake has cooled, punch holes with fork.
Heat 1 cup Big Red, add jello to dissolve. Pour over the cake and then pour 2 cups Big Red over the cake.
Put in refrigerator to cool.
BIG DADDY RUB: In a medium
Put Eagle Brand milk in ice cream freezer, then fill remainder to the fill line with Big Red.
Put lid on.
Surround with ice and rock salt.
Crank until firm.
Delicious!
Beat eggs well.
Add
sugar,
flour
and ice cream mix. Gradually add canned milk.\tMix
well.
Add Big Red soda water to fill 1 gallon freezer.
Bake cake according to directions on box.
After cake cools, poke holes in cake.
Mix jello and Big Red.
Pour over cake.
Mix Cool Whip and pudding.
Spread over cake.
Mix cake according to directions.
Bake and cool.
Punch holes in cake.
Mix Jell-O with hot water and Big Red.
Pour over cake. Prepare pudding according to directions.
Pour on top.
Add Cool Whip on top of pudding.