Pat'S Tasty Dressing - cooking recipe

Ingredients

2 qt. crumbled cornbread (double batch of cornbread, no sugar)
2 qt. crumbled bread (buns or white bread)
2 large onions, chopped
2 c. celery, chopped
3 cans cream of chicken soup
enough broth to get dressing good and moist (not dry)
sage to taste (approximately 3 Tbsp.)
salt and pepper to taste
chicken or turkey pieces, if desired

Preparation

Precook onions and celery in enough water to cover while cooking.
Mix all other ingredients together.
Add onions, celery and liquid to mixture.
Place in a big baking dish.
Bake at 350\u00b0 for about 45 minutes.
Makes a big batch.