Heat oven to 375\u00b0.
Knead flavor packet about 10 seconds.
Mix cookie mix, flavor packet, egg and flour in a large bowl until moist (dough will be stiff).
Shape into 1-inch balls; roll in nuts.
Place about 2 inches apart on ungreased cookie sheet.
Bake until set, 9 to 10 minutes.
Immediately and carefully, press thumb in center of each cookie.
Cool completely on wire rack. Fill thumbprints with frosting and candies.
Makes about 3 1/2 dozen cookies.
I like to undercook my cookies by a minute or two
Combine oil,
eggs
and
vanilla
in a \"big\" bowl until well mixed.
Add sugars and mix well.
Combine flour, soda and salt. Add to sugar mixture, beating until well blended.
Stir in cereal and
remaining
ingredients.
Drop
by level tablespoonful onto lightly greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Cool slightly
on
cookie
sheet, then remove to wire rack.
Yields 9 dozen cookies.
inch thickness. Cut one batch of bottoms, then follow with
o press down on the cookies until they are between 1
br>Add frozen beef to recipes calling for browned ground beef
ithout refrigeration.
For each batch of cookies use 4 cups mix
I like to make smaller cookies using my small scoop so
Makes big-big batch.
Cream shortening and sugar.
Add beaten eggs, molasses, oatmeal, spices and half the flour.
Mix in a dishpan and add rest of flour.
Roll in balls, flatten with fork. Bake 7 minutes in 400\u00b0 oven.
n the refrigerator.
Some recipes call for the dough to
y spoonful (i make them big) on parchment lined baking sheets
Preheat oven to 350\u00b0F.
Combine all cookie ingredients, mixing well.
Drop by spoonfuls on greased cookie sheets.
Bake for 12-15 minutes, or until they test done to the poke test.
While the first batch is baking, combine the icing ingredients and mix well.
As each batch comes out, let rest for a few minutes until set and then move to a drying rack.
Ice while still warm.
Mix in order, batter will be rather stiff, but keep mixing. This makes a big batch of cookies.
They are very good!!
Drop from teaspoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to
Cream sugar, shortening and eggs.
Add ground raisins.
Add flour, soda and salt.
Add oatmeal.
Make into balls and flatten a little.
Cookies stay moist and makes a big batch.
Combine margarine, eggs, brown sugar, sugar and vanilla.
Mix well until creamy.
Add flour, salt, cinnamon, baking powder and soda that has been sifted together.
Mix well.
Add oatmeal and mix.
Add chips or candies or nuts.
Drop by tablespoon onto an ungreased cookie sheet.
Bake at 325\u00b0 for approximately 15 minutes.
Makes 275 to 300 cookies.
Mix first 5 ingredients together. Sift together the next 4 ingredients. Add to other mixture. Stir well. Add oatmeal, chocolate chips and nuts. I also add coconut, raisins and dates or anything my family likes. Bake at 350\u00b0 for 10 to 13 minutes. This makes a big batch of cookies.
Cream together butter and peanut butter.
Combine sugar eggs and vanilla.
Wisk together flour and baking soda as separate Bowl.
Add flour baking soda mixture to the other wet ingredients and mix well.
Once cookie dough is prepared drop on cookie sheet using a small cookie scoop 2 inches apart as cookies will spread slightly.
Bake at 350 for 10 to 11 minutes do not over bake.
Precook onions and celery in enough water to cover while cooking.
Mix all other ingredients together.
Add onions, celery and liquid to mixture.
Place in a big baking dish.
Bake at 350\u00b0 for about 45 minutes.
Makes a big batch.
use.
For the cookies: Combine the butter and confectioners
hickness. If you want big, thick chewy cookies, drop by tablespoons and