r bags along with the bread recipe for gift giving.
To
minutes.
Place the bread cubes into a large, deep
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Toss letuce and romaine with oil until leaves glisten. Add zucchini, onions, radishes, and cheese. Mix vinegar, salt, monosodium glutamate, garlic and pepper; toss with salad.
ntil well blended. Stir in bread cubes and raisins, if using
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Use only Betty Crocker Potato Buds. Make only 1
Serve warm.
Note: This recipe doubles very well. Every time
rowned.
IMMEDIATELY remove the bread from pan by turning it
Preheat oven to 325\u00b0.
Generously grease and flour 2 bread pans.
Put all ingredients in a large bowl and blend until moist. Beat 2 minutes at high speed.
Pour into prepared bread pans. Bake 60 to 70 minutes, until toothpick doesn't stick when inserted in the middle.
Cool 30 minutes before removing from pans.
Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 9x5x3 inches or 3 loaf pans 8.5x4.5x2.5 inches.
Mix shortening and sugar in large bowl. Add eggs, zucchini and water.
Blend in the rest of the ingredients.
Pour into pans.
Bake 60-70 minutes, or until toothpick inserted into center comes out clean.
Cool slightly before removing from pans. Cool completely before slicing. Wrap and refrigerate no longer than 10 days.
nches, with shortening.
Mix zucchini, sugar, oil, vanilla, and eggs
Do not use delayed bake feature.
1 1/2 lb.
loaf.
This recipe came with my Betty Crocker ABM and it's my favorite.
After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
alted water to boiling. Add zucchini. Cover and heat to boiling