Betty Crocker Zucchini Salad - cooking recipe

Ingredients

1 large bunch leaf lettuce or 1 medium head iceberg lettuce, torn into bite-size pieces
1 small bunch romaine lettuce, torn into bite-size pieces
1/4 cup olive oil or 1/4 cup vegetable oil
2 medium zucchini, sliced
3 green onions, sliced
1 cup sliced radish
3 tablespoons crumbled blue cheese (optional)
2 tablespoons tarragon or 2 tablespoons wine vinegar
3/4 teaspoon salt
1/4 teaspoon msg (optional)
1 small garlic clove, crushed
generous dash pepper

Preparation

Toss letuce and romaine with oil until leaves glisten. Add zucchini, onions, radishes, and cheese. Mix vinegar, salt, monosodium glutamate, garlic and pepper; toss with salad.