raham crackers and ice with Betty Crocker cream cheese icing. Refrigerate.
Cut
CREAM PUFF. Preheat oven to 400\u00b0F
For the cream puff pastry:
Preheat oven to
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
eanwhile, in large bowl, beat cream cheese, milk and 1 tablespoon
Prepare cake as directed.
To prepare cream cheese frosting, drain the pineapple juices.
Mix together cream cheese, Cool Whip, sugar and crushed pineapple with hand mixer until smooth.
Spread frosting on cooled cake.
Sprinkle with pecan pieces.
Place pineapple slices on top of frosted cake with a cherry in the middle of each slice.
Refrigerate overnight before serving.
Heat oven to 400\u00b0F.
Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
Stir in beef and 3/4 cup cheese.
Add 1 T each finely chopped red and green bell pepper (optional).
Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
Let stand a few minutes. Serve with tortilla chips and sour cream.
Yum!
Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
n half.
Prepare Almond-Cream Filling; spoon into bottom of
ven heat off and allow puff ring to rest in the
Heat water and oleo until melted.
Add flour; mix well.
Add eggs, one at a time; mix well.
Grease a 9 x 13-inch; spread mixture on the bottom and up the sides a little.
Bake at 400\u00b0 for 35 minutes.
Pastry will puff up like a cream puff.
Let cool.
ough.
Beat milk, sour cream, pudding and pie filling (dry
ith a wooden spoon. Cool cream puff before filling.
For the
Heat water and oleo, then add flour.
Mix. Let cool.
Add unbeaten eggs, one at a time, mixing well.
Pour mixture into 9 x 12-inch greased pan.
Spread mixture on bottom of pan and a little up the sides.
Bake 35 minutes at 400\u00b0.
Pastry will puff up like a cream puff.
Let cool.
owl. Bring 4 ounces heavy cream to a boil in a
Boil together the margarine and water.
Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ;).
In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
Pour into cream puff crust.
Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
This keeps well for days.
Boil together the oleo and water; add flour.
Mix well.
Cool slightly.
Stir in eggs, one at a time.
Mix well and spread into a 9 x 13 inch greased pan.
Bake at 400 degrees for 30 min.
Cool. To pudding add milk and softened cream cheese.
Mix together with a wire whip until lumps disappear.
Pour into cream puff crust. Spread cool whip on top of pudding.
Drizzle Hershey's syrup on top for color.
Refrigerate.
Keeps well for days.
Make cream puff dough.\tBake in a 10 x 15 greased pan for 15 to 20 minutes; cool.
Use only Betty Crocker Potato Buds. Make only 1
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa