Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
4 c. milk
3 boxes instant vanilla pudding
1 (8 oz.) softened cream cheese
1 large container Cool Whip
grated chocolate

Preparation

Heat water and oleo until melted.
Add flour; mix well.
Add eggs, one at a time; mix well.
Grease a 9 x 13-inch; spread mixture on the bottom and up the sides a little.
Bake at 400\u00b0 for 35 minutes.
Pastry will puff up like a cream puff.
Let cool.