Cream Puff Dessert - cooking recipe

Ingredients

1 stick Oleo
1 c. Water
1 c. Flour
4 Eggs
1 large box Instant Vanilla Pudding
3 c. Milk
1 8 oz. pkg. Cream Cheese
1 8 oz. carton Cool Whip
Hershey's Syrup

Preparation

Boil together the oleo and water; add flour.
Mix well.
Cool slightly.
Stir in eggs, one at a time.
Mix well and spread into a 9 x 13 inch greased pan.
Bake at 400 degrees for 30 min.
Cool. To pudding add milk and softened cream cheese.
Mix together with a wire whip until lumps disappear.
Pour into cream puff crust. Spread cool whip on top of pudding.
Drizzle Hershey's syrup on top for color.
Refrigerate.
Keeps well for days.