Betty Crocker Cream Wafers - cooking recipe

Ingredients

1 cup butter
2 cups flour
1/3 cup whipping cream
1/2 cup sugar
Filling
1/4 cup butter
3/4 cup sifted icing sugar
1 teaspoon vanilla

Preparation

Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
Preheat oven to 375\u00b0.
Roll dough 1/8\" thick on a lightly floured board.
Cut into 1-1/2 inch rounds.
Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
Place on ungreased baking sheet; prick in 4 places with fork.
Bake 7 to 9 minutes or until slightly puffy.
Put 2 cookies together with filling.
Filling.
Blend butter, icing sugar and vanilla together.
If desired tint pink or green (which I would; the picture is great).