inches apart on ungreased cookie sheets.
Bake for 8
Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.
Preheat oven to 350\u00b0.
Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
Stir in remaining cake mix, the nuts (if used), and chocolate chips.
Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
Bake 10-12 minutes or until edges are set (the centers will be soft).
Cool 1 minute, remove from cookie sheet to wire rack.
b>Betty Crocker(R) chocolate chip cookie mix
1 pouch Betty Crocker(R) peanut butter cookie
Use only Betty Crocker Potato Buds. Make only 1
ntil well blended.
Add cookie mix and flour; stir until
inutes. Pour into pan. Make cookie mix as directed, using softened
Heat oven to 350\u00b0F.
Grease bottom only of rectangular baking pan, 13x9x2 inches.
Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour.
Frost with frosting.
Heat oven to 350\u00b0F.
Grease bottom only of 13x9-inch pan.
Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour then frost.
**For brownies, cut into 8 rows by 6 rows.
in another bowl break cookie dough into small pieces and
br>In large bowl, stir cookie base ingredients until soft dough
br>In large bowl, stir cookie mix, ground almonds, butter and
Heat oven to 350\u00b0F
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
Press half of dough into bottom of pan; bake 15 minutes.
Spread jam over base.
Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown.
Cool completely, about 2 hours.
For bars, cut into 5 rows by 5 rows.
br>In large bowl, stir cookie mix, butter and egg until
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
ake the biscuits flaky.
Betty Crocker's Tips for Biscuits: Tip
Heat oven to 350\u00b0F.
Grease cookie sheet.
Stir cookie mix, bananas and egg in medium bowl until soft dough forms.
Drop by rounded tablespoonfuls 2 inches apart onto cookie sheet.
Bake 10 to 12 minutes or until set (centers will be soft).
Cool 1 minute before removing from cookie sheet to wire rack.
Cool completely, about 30 minutes.
Frost with frosting; sprinkle with chocolate decorations while frosting is still wet.
Bake cake mix, following package directions.
Cool.
Crumble cake into very large bowl or pan.
Add fruit to crumbled cake. Make Betty Crocker frosting mix, following package directions. Mix with cake and fruit.
Pack tightly into foil-lined 10-inch tube pan or two 9 x 3-inch loaf pans.
Cover cake with foil and chill in refrigerator at least 24 hours.
Cake should be kept refrigerated.
Slice with sharp knife.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa