Heat oven to 350\u00b0.
Make brownie mix as on package except bake 20 minutes.
Mix together other ingredients.
Pour over brownies. Bake until topping is set, 25 minutes.
Cool.
Spread with pie filling.
hocolate chips with 1 TBSP brownie mix. (This will help keep the
Prepare the brownie mix as directed on the box.
Spread the brownie mixture over the prepared pie shell evenly.
Top with whole pecans evenly over the top.
Bake until crust is golden brown and a wooden pick inserted in the center of the pie comes out clean, about 35 to 40 minutes.
Serve warm and, if desired, with whipped cream or ice cream.
Mix brownie batter according to directions on box.
Fill baking cups 2/3 full.
Put peanut butter cup in center of each brownie and press down until batter meets top edge of candy.
Bake at 350\u00b0 for 20 to 25 minutes.
Yield: 1 1/2 dozen.
Heat oven to 350 F, grease bottom only of 9 x 13 pan.
Prepare brownie mix as directed on package.
Spread in pan.
Heat whipping cream and chocolate chips in 2 qt sauce pan, stirring constantly, until chocolate is melted and mixture is smooth; cook slightly. Beat eggs, sugar and salt until eggs are foamy.
Stir into chocolate mixture.
Pour evenly over batter in pan.
Bake 45 minutes, cool 2 hrs, cut into 2-inch squares.
Keep refrigerated.
Make brownies according to package, but substitute the applesauce for the oil and use egg substitute for the eggs. Cool.
Cut brownie into a 2-inch square, pour 1 tablespoon chocolate syrup over and top with one scoop frozen yogurt.
Makes 24 servings.
Calories: 133, Protein:
1.85 g, Carbohydrate:
23 g, Total Fat:
1 g, Sodium:
106 mg.
Cook caramels and condensed milk over low heat until melted. Stir often.
Remove from heat.
Mix brownie mix per directions on box and add chocolate chips and 1/2 cup nuts.
Place approximately 2/3 of batter in a greased 9 x 13 pan.
Bake at 350\u00b0 for about 12 minutes.
n a large bowl, combine brownie mix, eggs, oil and vanilla. Beat
an; set aside.
Place brownie mix, pudding mix, beaten eggs, melted butter
Mix together brownie mix, flour, water, oil, and egg. Then add chips and nuts. Drop by heaping teaspoon full on cookie sheet. Bake at 350 for 8 - 10 minutes. Be careful not to overbake. Make 5 -6 dozen cookies. May use butterscotch, vanilla or peanut butter chips if desired.
pour into a bowl. Stir brownie mix into black bean mixture until
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
lour on it).
Place brownie mix, beaten eggs, melted butter,and
Prepare brownie mix according to package directions.
Fold in sour cream , chocolate chips and walnuts into batter.
Pour into a greased 9x13 pan.
Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool completely on a wire rack.
Frost and cut into bars.
nsert with shortening.
Make brownie mix as directed on package using
ith cooking spray.
Prepare brownie mix according to package directions, substituting
Coat with cooking spray. Prepare brownie mix according to package directions. Divide
Heat oven to 350\u00b0. Grease bottom of 13 x 9 pan or spray with cooking spray. Stir brownie mix, water, oil and eggs in bowl until blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted comes out clean. Cool about 1 hour. Frost with frosting; sprinkle with peanuts. Refrigerate while making cereal mixture.
Mix a Betty Crocker fudge brownie mix as directed.
Put in a regular-size muffin tin.
Fill 2/3 full and press 1 small Reese's cup into the center.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18 cupcakes.
ound cake pans.
Combine brownie mix, 2/3 cup vegetable oil