Mousse Brownies - cooking recipe

Ingredients

1 pkg Betty Crocker Brownie Mix
3/4 c whipping cream
1 pkg (6 oz) semi-sweet chocolate chips
3 eggs
1/2 c sugar
1/8 t salt

Preparation

Heat oven to 350 F, grease bottom only of 9 x 13 pan.
Prepare brownie mix as directed on package.
Spread in pan.
Heat whipping cream and chocolate chips in 2 qt sauce pan, stirring constantly, until chocolate is melted and mixture is smooth; cook slightly. Beat eggs, sugar and salt until eggs are foamy.
Stir into chocolate mixture.
Pour evenly over batter in pan.
Bake 45 minutes, cool 2 hrs, cut into 2-inch squares.
Keep refrigerated.