irections for sauce:
This recipe makes enough sauce for about
nto the center of each wonton wrapper. Fold the won ton
ups.
SIDE NOTE - This recipe can also be used to
Heat oven to 350 degrees.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
Saute green onions.
Melt cheeses and mayonnaise in pan.
Add seasonings and lemon juice.
Add filling (could be crab, shrimp, mushrooms) to heat only.
Scoop into wonton cups.
Bake 12-15 minutes until wontons are golden brown.
ushrooms (and these are the best) soak them in hot water
ith a little whipped cream (recipe follows) or cinnamon on top
1. Bring broth to rolling boil on High.
2. Add tofu and veggies, cook 3-5 minutes.
3. Reduce heat to medium.
4. Add wonton. Cook until they float to the top. About 2-3 minutes for fresh, 5-7 minutes for frozen, They are done when wonton skin is translucent and shrunken.
5. Serve with a drizzle of chili and sesame oils, if desired.
place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
Mist with seasme oil and sautee in skillet ten minutes.
Pour 1/2 cup Chicken broth over dumplings.
cover and simmer 6 -8 minutes.
f milk to make this recipe and feel free to add
Cut whole chiles into strips.
Place piece of chile and strip of cheese on each won ton wrapper.
Fold corners in and dampen to seal.
Let stand a few minutes.
Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
Best eaten while crisp.
f the wontons. (Keep remaining wonton wrappers covered with plastic wrap
Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
br>Brush one side of wonton with honey and place on
ntil bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles
ontons.
Mix all the wonton filling ingredients together and place
ven to 350\u00b0F. Place wonton wrappers on a flat surface
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
salt & pepper.
Hold a wonton wrapper in the palm of
ork surface, lay out 10 wonton wrappers. Scoop 1 tablespoon of