Chile Relleno Wonton Appys - cooking recipe

Ingredients

30 wonton wrappers
8 whole green chilies (canned or roasted, seeds removed)
1 lb monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)

Preparation

Cut whole chiles into strips.
Place piece of chile and strip of cheese on each won ton wrapper.
Fold corners in and dampen to seal.
Let stand a few minutes.
Fry in hot fat about 1 to 2 minutes, turning once, until lightly browned.
Best eaten while crisp.