15 Minute Wonton Soup - cooking recipe

Ingredients

12 cups vegetable broth or 12 cups chicken broth
1 (8 ounce) box tofu, cut into bite sized cubes (soft or medium works best)
1/2 lb bok choy (kale would work) or 1/2 lb spinach (kale would work)
1 bunch green onion, chopped white and green pieces
40 mini wontons (frozen or fresh)
chili oil (optional)
sesame oil (optional)

Preparation

1. Bring broth to rolling boil on High.
2. Add tofu and veggies, cook 3-5 minutes.
3. Reduce heat to medium.
4. Add wonton. Cook until they float to the top. About 2-3 minutes for fresh, 5-7 minutes for frozen, They are done when wonton skin is translucent and shrunken.
5. Serve with a drizzle of chili and sesame oils, if desired.