The Best Potstickers Ever - cooking recipe

Ingredients

1 (6 ounce) can water, chestnts drained and diced
1/2 cup sliced green onion
1/4 cup grated carrot
1 teaspoon fresh grated gingerroot
1 (18 ounce) can white chicken meat
1 tablespoon reduced sodium soy sauce
1 egg white, lightly beaten
8 ounces cream cheese, softened
1 minced garlic clove
1 teaspoon rice wine vinegar
24 square wonton wrappers

Preparation

place wonton wraps on a nonstick cutting board and lightly brush each with water, lay one small scoop of filling into the center of wrap and fold closed, pressing ends tightly.
Mist with seasme oil and sautee in skillet ten minutes.
Pour 1/2 cup Chicken broth over dumplings.
cover and simmer 6 -8 minutes.