econds.
To make the whoopie pies: Preheat the oven to
wire rack.
Make Whoopie Pie Filling: beat together shortening, sugar
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl
*Do not use pumpkin pie filling.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nd a sawing motion works best - a smooth knife is
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
little. This is the best size for me, I like
Simmer al the ingredients 20 minutes.
Pour apple mixture into unbaked pie crust.
Dot with butter.
Place top crust on and crimp edges.
Brush top with softened butter, flour and milk.
Cut a slash or two in middle of crust.
Bake 20 minutes at 450\u00b0. Sprinkle liberally with powdered sugar while still hot.
Best apple pie ever eaten.
The lemon juice makes the difference.
f pies. Top with remaining pie halves. Press together gently.
inutes or more.
Prepare pie crust of your choice.
ottom of a 9-inch pie pan; reserve the crust.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
cookies.
Wrap each whoopie pie cookie in plastic wrap.
Combine all ingredients in blender except pie curst, blend well Pour into pie crust, Bake in preheated oven 450F for 10 min.
Turn oven down to 325F.
Bake for another 40 min or until toothpick inserted comes out clean.
Cool and serve with whipped cream.
Combine dry ingredients in a large saucepan and stir to mix well.
Add the water and stir to dissolve the cornstarch.
Add 1 cup berries and cook, stirring constantly over moderate heat, until the sauce is thickened and clear.
Add lemon juice and stir well to mix and cool slightly.
Add 3 cups of fresh berries. Gently transfer the filling to the prepared pie shell.
Chill thoroughly before serving.
This is simply the best blueberry pie you have ever eaten.
he chicken mixture in bottom pie crust. Pour hot liquid mixture