Crush garlic and rub vigorously on both sides of tenderloin. Let set for approximately one hour.
Put tenderloin on grill on medium heat for about 10 minutes per pound, turning occasionally. Cut tenderloin into steaks of your desired thickness.
Put steaks back on grill searing both sides until done to your pleasure.
00 degrees F. Rub the beef tenderloin with the olive oil and
o each slice of beef when served.
Steak
llow to cool.
Place beef in a glass, enamel, or
ing butcher's twine, tie tenderloin at 1-inch intervals using
o 400\u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns
nd white skin from the beef.
Tuck the ends under
Heat sauce first.
Sauce recipe can be doubled and served with meat as an \"au jus\".
Leave tenderloin whole and form as a log. Fold under thin end.
Tie with string about 4 to 5 times to hold shape.
Season the tenderloin cubes with salt and pepper
Take beef tenderloin from wrapper (still cool).
Salt and pepper tenderloin.
Then
Rub tenderloin with 2 tablespoons of softened butter. Place tenderloin on a rack in a shallow pan. Bake at 400\u00b0 for 20 minutes. In a small saucepan, cook scallions in remaining butter until tender. Add soy sauce, mustard and pepper. Stir in sherry. Heat just to boiling. Pour sauce over tenderloin and return to oven. Bake 25 to 30 minutes for medium-rare. Baste frequently while cooking. Serves 4.
in).
Bake or grill tenderloin until medium rare.
Meanwhile
Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with
Preheat oven to 500\u00b0.
Rub tenderloin with salt, pepper and garlic salt.
Place tenderloin on a cookie sheet.
Bake at 500\u00b0 for 5 minutes per pound of tenderloin.
Do not open oven during cooking process.
After appropriate baking time, turn oven off (still do not open oven door) and let tenderloin remain in oven for 35 minutes.
Then remove, let cool slightly and slice.
Mix horseradish and sour cream to serve with the tenderloin.
In a bowl, combine the first 5 ingredients. Brush over tenderloin.
Place in roasting pan.
Bake, uncovered, at 425F for 45 minutes or until desired doneness.
Remove from pan; let stand 10 minutes before slicing.
Add broth to pan drippings and stir to loosen browned bits.
Heat through and serve with sliced beef.
Place beef in a shallow dish. Combine
hin, tapered end of the tenderloin under the roast, then tie
Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.
epper to taste.
Season beef tenderloin on all sides with salt
side.
Add the port, beef broth, horseradish, tomato paste, shallot