Roasted Beef Tenderloin - cooking recipe

Ingredients

2 tablespoons Dijon mustard
1 garlic clove, minced
3/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 whole beef tenderloin, trimmed (about 3 1/2 pounds)
1 cup beef broth

Preparation

In a bowl, combine the first 5 ingredients. Brush over tenderloin.
Place in roasting pan.
Bake, uncovered, at 425F for 45 minutes or until desired doneness.
Remove from pan; let stand 10 minutes before slicing.
Add broth to pan drippings and stir to loosen browned bits.
Heat through and serve with sliced beef.